Wine List
An exceptional selection of the world’s finest wines
Sparkling White & Champagne
Moet & Chandon Imperial Brut
imported from Epernay, France, served by the glass
Veuve Clicquot Ponsardin Brut
imported from Reims, France, served by the bottle
Moet & Chandon Imperial Brut
imported from Epernay, France, served by the bottle
Perrier Joulet Blason Rose
imported from Epernay, France, served by the bottle
Dom Perignon ’08
imported from Epernay, France, served by the bottle
Louis Roederer Cristal ’09
imported from Reims, France, served by the bottle
Lamarca Prosecco
imported from Oderzo, Italy, served by the bottle
Stella Rosa Sparkling Moscato
Imported from Italy, served by the glass
Mumm Napa Brut Prestige
from Napa Valley, CA, served by the glass
Gerard Bertrand Cremant de Limoux Brut Rose ’16
imported from South of France, served by the bottle
Charles Ellner Carte Blanche Brut
imported from Epernay, France, served by the bottle
Dom Perignon ’10
imported from Epernay, France, served by the bottle
Chardonnay
Kendall-Jackson Vintner’s Reserve ’17
from the Central Coast of California, served by the glass or bottle
Mer Soleil Silver (Unoaked) ’14
from Santa Lucia Highlands, California, served by the bottle
Newton ’17
from St. Helena, California, served by the glass and bottle
Cakebread Cellars ’16
from Napa Valley, California, served by the bottle
Newton Unfiltered ’15
from Napa Valley, California, served by the bottle
St. Suprey Oak Free Estate ’18
from Napa Valley, CA, sold by bottle or glass
Mer Soleil Silver (Unoaked) ’18
from Santa Lucia Highlands, California, served by the glass or bottle
Kendall Jackson Vinters Reserve ’18
from the Central Coast of California, served by the glass or bottle
Sauvignon Blanc
Ferrari-Carano Fume Blanc ’18
from Somona, California, served by the glass and bottle
Villa Maria Private Bin ’17
imported from Marlborough, New Zealand, served by the bottle
Duckhorn ’15
from Napa Valley, California, served by the bottle
Blank Stare by Orin Swift ’16
from Russian River Valley, CA, served by the bottle
Rose
Mezzacorona Rose ’17
imported from Vigneti Delle Dolomiti IGT, Italy, served by glass and bottle
Conundrum Rose
from Rutherford, California, served by the glass and bottle
Etude Pinot Noir Rose ’13
from Carneros Estate, Napa Valley California, served by the glass
Mezzacorona Rose ’18
imported from Vigneti Delle Dolomiti IGT, Italy, served by glass and bottle
European
Mezzacorona Moscato ’17
imported from Vigneti Delle Dolomiti IGT, Italy, served by the glass and bottle
Heinz Eifel Shine Gewürztraminer ’16
imported from Rheinhessen Germany, served by the glass and bottle
Attems Pinot Grigio ’18
imported from Venezia Giulia, IGT, Italy, served by the glass and bottle
Chateau Bonnet White Bordeaux ’16
imported from Gironde, France, 50% Sauvignon Blanc, 40% Semillion, 10% Muscadelle, served by the glass and bottle
Hugel Famille Classic Riesling ’15
imported from Appellation Alsace, France, served by the glass or bottle
Heinz Eifel Shine Gewürztraminer ’17
imported from Rheinhessen Germany, served by the glass and bottle
Blends, Blush, Riesling, Moscato and Pinots
Beringer White Zinfandel
from Central Coast, CA, served by the glass or bottle
Pine Ridge Chenin Blanc/Viognier ’18
from Clarksburg, CA, served by the glass or bottle
Conundrum ’16
from Napa Valley, CA, served by the bottle
Pine Ridge Chenin Blanc/Viognier ’20
from Clarksburg, CA, served by the glass or bottle
Cabernet Sauvignon
Mercury Head by Orin Swift ’15
from Napa Valley, California, served by the bottle
Jester ’15
imported from McClaren Vale, Australia, served by the glass and bottle
Heitz Cellars Martha’s Vineyard ’05
from Napa Valley, California, served by the bottle
Clos Pegas ’13
from Napa Valley, California, served by the bottle
Justin ’16
from Paso Robles, California, served by the bottle
Pine Ridge ’15
from Napa Valley, California, served by the bottle
Rapture by Michael David ’14
from Lodi, California, served by the bottle
Duckhorn ’15
from Napa Valley, California, served by the bottle
Kenwood Artist Series ’09
from Sonoma County, California, served by the bottle
Cakebread Cellars ’15
from Napa Valley, California, served by the bottle
Caymus Vinyards ’16
from Napa Valley, California, served by the bottle
Silver Oak ’14
from Alexander Valley, California, served by the bottle
Beaulieu Vineyard Georges De Latour ’10
from Napa Valley, California, served by the bottle
Caymus Vineyards Special Selection ’13
from Napa Valley, California, served by the bottle
Bonanza by Caymus
from California, served by the glass and bottle
Primus ‘14
imported from Maipo Valley, Chile, served by the glass and bottle
Newton Skyside ’17
from Napa Valley, CA, served by the glass and bottle
Provenance ’15
from Napa Valley, CA, served by the bottle
Far Niente ’13
from Oakville, Napa Valley, CA, served by the bottle
Hundred Acre Kayli Morgan Vineyard ’14
from St Helena, Napa Valley, CA, served by the bottle
Primus ’17
imported from Maipo Valley, Chile, served by the glass and bottle
Justin ’18
from Paso Robles, California, served by the bottle
Pine Ridge ’17
from Napa Valley, California, served by the bottle
Duckhorn ’17
from Napa Valley, California, served by the bottle
Caymus Vineyards ’18
from Napa Valley, California, served by the bottle
Caymus Special Selection ’15
from Napa Valley, California, served by the bottle
Heitz Cellars Martha’s Vineyard ’09
from Napa Valley, California, served by the bottle
Pinot Noir
Hahn SLH Estate
from the Santa Lucia Highlands, California, served by the glass bottle
Elk Cove Vineyards ’19
from Willamette Valley, Oregon, served by the bottle
Etude Estate
from Carneros, Napa Valley, California, served by the bottle
Sokol Blosser ’18
from Dundee Hills, Oregon, served by the bottle
Sonoma-Cutrer
from Russian River Valley, California, served by the bottle
Duckhorn Goldeneye ’16
from Anderson Valley, California, served by the bottle
Joseph Drouhin Pommard
imported from Burgundy, France, served by the bottle
Penner Ash Shea Vineyard
from Willamette Valley, Oregon, served by the bottle
Merlot
Gen5
from Clarksburg, California, served by the glass and bottle
Revelry Vintners
from Columbia Valley, Washington, served by the glass and bottle
Provenance ’16
from Napa Valley, California, served by the bottle
Duckhorn ’17
from Napa Valley, California, served by the bottle
Cakebread Cellars ’12
from Napa Valley, California, served by the bottle
Pahlmeyer
from Napa Valley, California, served by the bottle
Shiraz, Syrah
Robert Oatley Shiraz
imported from McClaren Vale, Australia, served by the glass and bottle
d`Arenburg The Dead Arm Shiraz
imported from McLaren Vale, South Australia, served by the bottle
Cadaretta Syrah
from Columbia Valley, Washington, served by the bottle
Meritage Style & Red Blends
Chateau Mont-Redon Chateauneuf-du-Pape
a blend of Grenache, Syrah and Mourvèdre imported from Rhone, France, served by the bottle
Caricature ’18
a blend of Cabernet Sauvignon and Old Vine Zinfandel from California, served by the bottle
Newton Claret
33% Cabernet Sauvignon, 53% Merlot, 6% Petit Verdot, 4% Syrah, 3% Cabernet Franc, and 1% Malbec from Napa Valley, California, served by the glass and bottle
The Prisoner by Orin Swift ’19
46% Zinfandel, 22% Cabernet Sauvignon, 18% Petite Sirah 12% Syrah and 2% Charbon from Napa Valley, California, served by the bottle
Overture by Opus One
a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot from Oakville, California, served by the bottle
Ruffino Aziano Chianti Classico DOCG
80% Sangiovese and 20% Merlot imported from Chianti, Italy, served by the bottle
Justin Justification ’16
59% Cabernet Franc and 41% Merlot from Paso Robles, California, served by the bottle
Duckhorn Decoy
90% Merlot, 9% Cabernet Sauvignon, and 1% Cabernet Franc from Napa Valley, California, served by the bottle
Coho Headwaters
56% Cabernet Sauvignon, 38 % Merlot, 5 % Petit Verdot, and 1 % Cabernet Franc from Napa Valley, California, served by the bottle
Justin Isosceles ’16
85% Cabernet Sauvignon, 8% Cabernet Franc, and 7% Merlot from Paso Robles, California, served by the bottle
Duckhorn Paraduxx
60% Cabernet Sauvignon, 37% Zinfandel, and 3% Petit Verdot from Napa Valley, California, served by the bottle
Antinori Tignanello
80% Sangiovese, 5 % Cabernet Franc, and 15% Cabernet Sauvignon imported from Toscana, Italy, served by the bottle
Pahlmeyer Red Wine 30th Anniversary ’16
67% Cabernet Sauvignon, 17% Cabernet Franc, 12% Merlot, and 4% Petit Verdot from Napa Valley, California, served by the bottle
Opus One
88% Cabernet Sauvignon, 5% Merlot, 3% Petit Verdot, 3% Cabernet Franc, and 1% Malbec from Napa Valley, California, served by the bottle
Wines from Colorado
Alfred Eames Cellars in Paonia
Collage
40% Cabernet Sauvignon, 30% Merlot, 30% Cabernet Franc – served by the glass or the bottle
Pinot Noir
served by the glass or the bottle
Colterris local to the Grand Valley
Cabernet Sauvignon ’17
served by the glass or the bottle
Cabernet Franc ’18
served by the glass or the bottle
Coral White Cabernet Sauvignon
served by the glass or the bottle
Anemoi from Palisade
Notus
60% Petit Verdot 40% Syrah
Apeliotes
44% Cabernet Sauvignon 44% Syrah 12% Petit Verdot – served by the glass or the bottle
Lapyx
Late Harvest Pinot Grigio Dessert Wine – served by the glass or the bottle
Lips
100% Syrah – served by the glass or the bottle
Carlson Vineyards in East Orchard Mesa
Cougar Run Unoaked Chardonnay
served by the glass or the bottle
Cougar Run Dry Gewürztraminer
served by the glass or the bottle
Grande River Winery in Palisade
Meritage Red
42% Cab Franc, 27% Cab Sauv, 22% Merlot, 9% Petit Verdot
Meritage White
57% Sauvignon Blanc, 43% Semillon – served by the glass or bottle
Sweet Red
served by the glass or the bottle
Plum Creek Cellars in Palisade
Cabernet Sauvignon
served by the glass or the bottle
Grand Mesa
53% Cabernet Franc, 40% Cabernet Sauvignon, 7% Merlot
Chardonnay
served by the glass or the bottle
Merlot
served by the glass or the bottle
Palisade Festival
riesling and chardonnay – served by the glass or the bottle
Palisade Rose
served by the glass or the bottle
Riesling ’17
served by the glass or the bottle
Sauvignon Blanc
served by the glass or the bottle
Two Rivers Winery in Grand Junction
Chardonnay
served by the glass and bottle
Reisling
served by the glass and bottle
Cabernet Sauvignon
served by the glass and bottle
Merlot
served by the glass and bottle
Syrah
served by the glass and bottle
Kahil Winery in Grand Junction
Malbec
served by the glass and bottle
Pinot Gris
served by the glass and bottle
Odell Brewing Company Bottled Beer
90 Shilling
Easy Street Wheat
5 Barrel Ale
Cutthoat Porter
Red Ale
India Pale Ale
Levity Ale
Scotch
Aberfeldy 12 Year
Chivas Regal 12 Year
Cutty Sark
Dalmore 12 Year
Dewar’s
Dewar’s Special Reserve 12 Year
Glenfiddich 12 Year
Glenlivet 12 Year
Glenlivet 15 Year French Oak Reserve
Glenlivet 16 Year N`adurra Cask Strength 120 Proof
Glenlivet 18 Year
Glenlivet 25 Year
Glenmorangie 10 Year
J & B
Johnny Walker Black 12 Year
Johnny Walker Red
Laphroig 15 Year
Macallan 12 Year
Macallan 15 Year Fine Oak
Macallan 18 Year
Macallan 25 Year
Macallan 30 Year
Talisker 10 Year
Bookers
Bourbon / Whiskey
Black Velvet
Bookers
Bushmills
Canadian Mist
Colorado Straight Bourbon
Crown Royal
Crown Royal Reserve
Jack Daniels
Gentleman Jack Daniels
Jameson
Jim Beam
Knob Creek
Makers Mark
Seagrams 7
Seagrams VO
Southern Comfort
Wild Turkey
Vodka
Absolute
in a full range of flavors: raspberry, peach, mandarin, pear, citron, vanilla, ruby red, plain, mango, and tea
Belvedere
Chopin
Effen
raspberry, black cherry, and plain
Goat Head
Grey Goose
in citron, pear, orange, and plain
Ketel One
in citron and plain
Smirnoff
Stolichnaya
Tequila
Chinaco Blanco
Don Eduardo
Jose Cuervo
Patron
silver, repisado, and anijo
Sauza
Sauza Hornitos
Rum
Bacardi
plain, gold, dark, 151, orange, vanilla, limon, raspberry, and coconut
Captain Morgan
Malibu
Mount Gay
Myers
Gin
Beefeater
Bombay
Bombay Sapphire
Bombay Sapphire
Boodles
Jackalope
Magellan
Plymouth
Tanguray
Port / Sherry
Harveys Bristol Cream
Osbourne Sherry
Two Rivers
Barros 1957
Presidential 10 Year
Taylor Fladgate 20 Year
Graham 40 Year
Dessert Wines
Foris
from Rogue Valley, Oregon (375 ml)
Chambers Rosewood Vinyard Muscat
(375 ml)
Chateau d’Yquem
imported from Sauternes, France (375 ml)