Sterling Silver Aged Steaks and Prime Rib

(all dinners include tossed or caesar salad; baked potato or rice; vegetable)

Steaks are available with Béarnaise Sauce, Sautéed Mushrooms and/or Onions, Blackened, Mesquite Seasoning or with Salt, Pepper & Garlic.

New York Strip, 12 ounce, Aged, & Broiled to your liking - $31.95
Ribeye, Generous 14 ounce cut - $31.95
Filet Mignon, Wrapped in Apple Wood Smoked Bacon
- 6 ounce filet $30.95
- 12 ounce filet $48.95
USDA Prime Grade Coulotte, Blue Cheese Encrusted With a Port Wine Reduction - $27.95
Steve's Favorite: Filet Oscar - Filet Mignon & Asparagus, covered in a Lobster/Crab Newburg Sauce
- 6 ounce filet $37.95
- 12 ounce filet $52.95
Roast Aged Prime Rib of Beef, with Aus Jus & Horseradish Sauce
- 12 ounce $29.95
- 16 ounce $34.95
(made in limited quantities to maintain quality)

Classic Winery Fare

(all dinners include tossed or caesar salad; baked potato or rice; vegetable)

Roast Pork Tenderloin with Apple Peppercorn Glaze & Pan Seared Apples - $23.95
Broiled Jerked Pork Tenderloin (spicy) with Apricot Red Chili Glaze - $23.95
Blackened Center Cut Pork Chop with Spicy Apple Beurre Blanc - $25.95
Teriyaki Chicken Breast with Sautéed Pineapple & Red Bell Peppers - $18.95
Veal Medallions Florentine with Garlic, Tomatoes & Spinach - $27.95
Veal Oscar with Asparagus, Covered in Lobster/Crab Newberg Sauce - $34.95
New Zealand Rack of Lamb Rubbed with Fresh Seasonings - $34.95
Colorado Lamb Chops Drizzled with Olive Oil, Garlic & Rosemary Butter - $26.95
Tuscan Chicken over Pasta - Marinated Chicken Breast over Tri-color Fettucine with a Balsamic and Olive Oil Vinaigrette - $22.95
Mixed Grill: Tournedos of Beef Tenderloin with a Mushroom Cognac Sauce accompanied with Grilled Scallops with a Macadamia Nut Spinach Pesto - $29.95
Vegetarian Plate: Grilled Marinated Portabella Mushrooms over Tuscan Pasta and Sautee`d Vegetables - $19.95

(all dinners include tossed or caesar salad; baked potato or rice; vegetable)

Fresh Grilled Salmon with a Compound Herb Butter - $21.95
Blackened Salmon Fillet with Raspberry Beurre Blanc - $23.95
Halibut Picatta with Capers, Mushrooms & Lemon Zest - $24.95
Jumbo Tempura Shrimp, Five of the Big Ones - $19.95
Shrimp Scampi Sautéed in Garlic, Butter, White Wine, Diced Tomato, Red Bell Pepper & Mushrooms - $21.95
Sesame Seasoned Seared Ahi Tuna - With an Orange Ginger Beurre Blanc- $31.95
Smoked Salmon and Broccoli Alfredo with Tri-Color Fettucine - $27.95
Alaskan King Crab Legs, 1 ¼ Pounds with Drawn Butter - $ Market Pricing
Australian Lobster Tail, with Drawn Butter
- 8 ounce $ Market Pricing
- 14 ounce $ Market Pricing

Of Course, you may add to your dinner:

- 8 ounce Lobster Tail - $ Market Pricing
- ½ Pound Alaskan King Crab Legs - $ Market Pricing
- Four Tempura Shrimp - $8.50