Winery Beginnings
- Hardwood Smoked Salmon with Capers, Diced Onion & Horseradish Sauce - $13.95
- Shrimp Alexander - Breaded Gulf Shrimp baked and served with Shallot Beurre Blanc - $14.95
- Primo Platter - Artichoke filled with Our Mushrooms & a side of Cajun Popcorn Shrimp. Only available at The Winery - $19.95
- Rocky Mountain Oysters - Gently Breaded & Fried, served with our BBQ Sauce - $10.95
- Scallops Wrapped in Apple Wood Smoked Bacon with Apricot Red Chili Glaze - $17.95
- Seafood Bisque - A Creamy Smooth Soup made with a blend of Lobster, Crab & Shrimp - $10.95
- Whitefield Mushrooms in Garlic Butter - A Winery staple for over 30 years - $8.95
- Calamari - Golden Fried, with a Tequila Lime Cocktail Sauce - $12.95
- Cajun Popcorn Shrimp - A Unique Winery Classic - $10.95
- Crab Stuffed Portabella Mushrooms - Marinated Mushroom Caps filled with Lobster and Blue Crab, baked with Parmesan and served with a Champagne Hollandaise - $15.95
- Macadamia nut encrusted wheel of Brie - Deep fried & served with New York flatbread - $13.95